MAPLE AND BACON TARTS | duBreton
Skip to main content Ingredients - 250 ml (1 cup) maple syrup - 125 ml (1/2 cup) 35% cream - 30 ml (2 tablespoons) butter - 2 egg yolks - 60 ml (1/4 cup) water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dubreton.com.
Ingredients
- 250 ml (1 cup) maple syrup
- 125 ml (1/2 cup) 35% cream
- 30 ml (2 tablespoons) butter
- 2 egg yolks
- 60 ml (1/4 cup) water
- 60 ml (1/4 cup) cornstarch
- 12 baked tartlet bases
- 3-4 slices cooked and minced duBreton Bacon
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