Thai Steamed Fish
- Place the clean fish onto a piece of aluminum foil and lay it in steamer. Set asides. - Garnish with chilies, lime, spring onion and coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Steamer basket
- Pot
- Aluminum foil
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 400 g fish
- 1 strand of coriander
- 5 cloves garlic
- 3 pieces chillies padi
- 2 tbsp calamansi juice
- 1 tbsp fish sauce
- 1 tsp salt
- 1 ½ tsp sugar
- 1 tbsp cooking oil
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