Slow cooker chops | MummyPages.uk

Ingredients

• 600g (about 4) pork chops
• Herb rub
• Handful, fresh rosemary leaves
• 2 tbsp dried oregano
• 1 tbsp salt
• 1 tsp freshly ground black pepper
• Rosemary sauce:
• 3 tbsp butter
• 2 tbsp plain flour
• 1 tsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, finely chopped
• 140ml chicken stock
• 200ml cream
• ½ tsp ground dried rosemary
• ¼ tsp ground dried sage
• 2-3 tablespoons roux (see below)
• 6 mushrooms, sliced