Watermelon and cranberry cooler – Food & Home Magazine

Watermelon and cranberry cooler – Food & Home Magazine

www.foodandhome.co.za

This watermelon and cranberry cooler is perfect made in a large batch and served with loads of ice and fresh mint. Recipe here.

View full recipe on www.foodandhome.co.za

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Fine-mesh sieve
  • Pitcher
  • Glass

Ingredients

  • 800g watermelon, roughly chopped
  • 500ml (2 cups) cranberry juice
  • juice of 1 small lemon
  • 25ml (1 tot) vodka, optional
  • crushed ice, to serve
  • fresh mint sprigs, to serve

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