Caramelized Grilled Salmon | Kingsford®

Caramelized Grilled Salmon | Kingsford®

www.kingsfordcharcoal.com.au

Have you tried our caramelized grilled salmon fillet recipe yet? Try making it for dinner this week!

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Ingredients

  • 1 large, (1½ to 1¾ pounds) fillet of salmon (skin on)
  • 1½ teaspoons coarse sea salt
  • 2 teaspoons dried dill weed
  • 2–3 tablespoons brown sugar

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