Lemon Vinaigrette from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

Lemon Vinaigrette from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

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Combine all the ingredients in a covered container and shake well until blended. Serve immediately.

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Ingredients

  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons Dijon mustard
  • 2 tablespoons finely minced shallots
  • ½ cup snipped fresh chives
  • ⅔ cup fresh lemon juice
  • 1 cup best-quality olive oil

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