Chocolate Amaranth Cake Recipe

Name: Chocolate Amaranth Cake Recipe
Ingredients: 5 oz (150 g) bittersweet chocolate (70 percent cacao), coarsely chopped; 1/2 cup (125 mL) extra virgin coconut oil; 3/4 cup (175 mL) raw local honey (mild-flavored, runny variety, such as clover); 1/2 cup (125 mL) cooked pureed sweet potatoes; 1/2 teaspoon pure vanilla extract; 4 large eggs; 1/4 cup (60 mL) raw ground cacao; 1/4 teaspoon sea salt; 1/3 cup (80 mL) amaranth flour; 6 oz (175 g) fresh raspberries; 1 5.4-oz (156-mL) can coconut cream (not coconut milk), refrigerated for 24 hours

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With an odd and surprising mix of ingredients you can make a decadent chocolate cake. It has the dense consistency of a flourless cake, but many more nutrients.

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Ingredients

5 oz (150 g) bittersweet chocolate (70 percent cacao), coarsely chopped
1/2 cup (125 mL) extra virgin coconut oil
3/4 cup (175 mL) raw local honey (mild-flavored, runny variety, such as clover)
1/2 cup (125 mL) cooked pureed sweet potatoes
1/2 teaspoon pure vanilla extract
4 large eggs
1/4 cup (60 mL) raw ground cacao
1/4 teaspoon sea salt
1/3 cup (80 mL) amaranth flour
6 oz (175 g) fresh raspberries
1 5.4-oz (156-mL) can coconut cream (not coconut milk), refrigerated for 24 hours