Chilli Garlic Momos | India
Keywords
- Lee Kum Kee
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Cooking tools:
- Cookie cutter
- Rolling pin
- Mixing bowl
- Nonstick skillet
- Stove
- Spoon
Ingredients
- 200g Refined flour dough
- 1 ½ tbsp Schezwan sauce
- 1 tbsp Garlic paste
- 150g Mixed veggies (carrots, cabbage,French beans,onions finely chopped)
- 1 ½ tbsp Fresh coriander leaves chopped
- 2 tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 tbsp Ginger-garlic paste
- Salt to taste
- White pepper powder to taste
- 1 tbsp Oil
- 3 tbsp Tomato ketchup
- 3 tbsp Vegetable stock
- 1 tsp white sesame seeds for garnishing
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