Key Lime Cake Recipe
Jean Teller shares reader favorites like this Key Lime Cake recipe, ideal for special occasions or dessert at home.
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Cooking tools:
- Oven
- Mixing bowl
- Cake pan
- Baking dish
- Measuring cup
- Measuring spoon
- Hand mixer
- Spoon
- Spatula
- Offset spatula
- Cooling rack
- Chef's knife
- Cutting board
- Pastry brush
- Paper towel
- Whisk
Ingredients
- 1 box lemon cake mix
- 1 package (6 ounces) lime gelatin
- 3/4 cup orange juice
- 5 eggs
- 1 1/3 cups oil
- 1/2 stick margarine
- 1 package (8 ounces) cream cheese, softened
- 1 box (1 pound) confectioners’ sugar
- 1/2 teaspoon vanilla
- Chopped pecans, optional
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