Roasted Spiced Chickpeas with Veggies | Savory

Name: Roasted Spiced Chickpeas with Veggies | Savory
Total time: 45 min
Ingredients: 1 (15.5 oz) can chickpeas; 2 medium sweet potatoes (about 1 1/4 lbs), scrubbed and cut into 1/2-inch chunks; 1 (8 oz) pkg whole baby bella mushrooms, cut into quarters; 1 (2 - inch) piece fresh ginger, peeled and grated; 4 tbsp olive oil, divided; 8 - 10 mini sweet peppers, halved and seeded; 2 tsp curry powder; 1 clove garlic; 1/2 cup nonfat plain Greek yogurt; 1/4 cup finely chopped fresh cilantro, divided

www.savoryonline.com

Chickpeas crisp up while roasting alongside sweet potatoes, peppers, and mushrooms in this vegetarian sheet pan dinner. A garlicky yogurt sauce is the perfect finishing touch.

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Ingredients

1 (15.5 oz) can chickpeas
2 medium sweet potatoes (about 1 1/4 lbs), scrubbed and cut into 1/2-inch chunks
1 (8 oz) pkg whole baby bella mushrooms, cut into quarters
1 (2 - inch) piece fresh ginger, peeled and grated
4 tbsp olive oil, divided
8 - 10 mini sweet peppers, halved and seeded
2 tsp curry powder
1 clove garlic
1/2 cup nonfat plain Greek yogurt
1/4 cup finely chopped fresh cilantro, divided