Ingredients
- 275 g onions
- 350 g fresh pineapple
- 2 garlic cloves
- 35 g dried guajillo chillies
- 25 g ancho chillies
- 50 g achiote paste
- 70 g cider vinegar
- 250 g orange juice
- 4 whole allspice berries
- ½ tsp dried oregano
- 1 tsp fine sea salt
- 1000 g chicken breasts, skinless
- 24 maize tortillas
- 5 sprigs fresh coriander
- 1 lemon
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