Strawberry Cupcakes | Crop's
Delicious mini cakes with velvety batter, freshly frozen strawberry puree, and a touch of vanilla - the perfect sweet sensation for any occasion!
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Ingredients
- granulated sugar 350g
- unsalted butter 175g
- strawberry puree 480g
- large eggs 3
- all-purpose flour 375g
- vanilla extract 1 tsp
- baking powder 1 tsp
- baking soda 1 tsp
- a pinch of salt
- cocoa powder (optional) 1 tsp
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