Lemon Pasta Salad | Cooking Professionally
Lemon Pasta Salad sparkles and shines compared to other pasta salads, and that's no lie! Instead of mayo, this dish uses a bright, zesty lemon dressing that leaves quite a tangy sensation on the...
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Ingredients
- 1 pound pasta, such as penne or campanelle
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1/3 cup pine nuts
- freshly cracked pepper, to taste
- 1/4 cup fresh basil, thinly sliced, plus more, whole leaves, to taste, for garnish
- 1/2 cup parmesan shavings
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