Cauliflower Steaks with Walnut-Caper Salsa Recipe | Samsung Food App

Name: Cauliflower Steaks with Walnut-Caper Salsa Recipe | Samsung Food App
Total time: 40 min
Ingredients: 1/2 cup walnuts; ¼ cup olive oil, plus more to taste; 2 tablespoons drained capers, patted dry; 1/4 teaspoon crushed red pepper flakes, or more to taste; 1/3 cup coarsely chopped parsley; 1 tablespoon dried currants; 1 tablespoon vinegar, such as white balsamic, sherry or red wine, plus more to taste; zest of 1 lemon; Kosher salt to taste; 1 small head of cauliflower; 2 to 3 tablespoons grapeseed or olive oil; Kosher salt; 1 cup Greek yogurt, I like Fage 5%; 1 tablespoon fresh lemon, from about 1/2 a lemon; 1/4 teaspoon kosher salt; parsley, optional

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Adapted from this Yotam Ottolenghi recipe featured in Bon Appetit. I made a number of changes, so reference the original if you are curious.

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Ingredients

1/2 cup walnuts
¼ cup olive oil, plus more to taste
2 tablespoons drained capers, patted dry
1/4 teaspoon crushed red pepper flakes, or more to taste
1/3 cup coarsely chopped parsley
1 tablespoon dried currants
1 tablespoon vinegar, such as white balsamic, sherry or red wine, plus more to taste
zest of 1 lemon
Kosher salt to taste
1 small head of cauliflower
2 to 3 tablespoons grapeseed or olive oil
Kosher salt
1 cup Greek yogurt, I like Fage 5%
1 tablespoon fresh lemon, from about 1/2 a lemon
1/4 teaspoon kosher salt
parsley, optional