Churros stuffed with honey custard – Food & Home Magazine

Name: Churros stuffed with honey custard – Food & Home Magazine
Ingredients: FILLING; 250ml (1 cup) full-cream milk; 175g honey; 3 egg yolks; 20g cake flour; ½ tsp vanilla paste; CHURROS; 500ml (2 cups) water; 100g salted butter; 250g cake flour; 1 tsp vanilla paste; 4 egg yolks, whisked; canola oil, to deep-fry; 1 tsp ground cinnamon; 3 tbsp castor sugar

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Perfect for dessert lovers, this recipe combines the irresistible crunch of traditional churros with a creamy filling that melts in your mouth.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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