Beet Hummus with Pesto Recipe | Saratoga Olive Oil Co.

Ingredients

• For Hummus:
• 1 Large or 2 Medium Beets
• 2 Tbsp SOOC Varietal Extra Virgin Olive Oil
• 15.5 oz can Chickpeas, rinsed
• 3 Tbsp Tahini
• 3 cloves Garlic
• ¼ cup Basil
• 1 Lemon, juiced
• ½ tsp SOOC Garlic Medley Sea Salt
• ¼ tsp Black Pepper
• 6 Tbsp SOOC Meyer Lemon Olive Oil
• 2 Tbsp Water
• For Pesto:
• 3-4 cups Beet Greens, stemmed and chopped
• ¼ cup Walnuts, chopped
• ½ cup Parmesan Cheese, grated
• 2 cloves Garlic
• ½ cup SOOC Portuguese Cobrançosa Extra Virgin Olive Oil