Easy Chicken Tacos
Spice up the weeknight menu with Silverado Vineyards' Easy Chicken Tacos recipe, a simple yet tasty dish that will please the whole family. Try it tonight!
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Cooking tools:
- Grill
- Meat tenderizer
- Microplane
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Tongs
- Spatula
- Spoon
- Serving platter
- Aluminum foil
- Refrigerator
Ingredients
- Zest of 1 lime
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup oil
- Splash of Sauvignon Blanc (optional)
- 2 boneless skinless chicken breasts - pounded to even thickness
- Juice of 1 lime
- 1/3 cup red onion, diced
- 1 small jalapeno, seeded and diced
- 1 avocado
- Cilantro, roughly chopped
- Salt to taste
- 6 corn tortillas (taco-sized)
- Lime wedges (optional)
- Cilantro garnish (optional)
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