Fried Ravioli Bites - Paula Deen

Ingredients

• 2 cups panko bread crumbs
• ¾ cup grated Parmesan cheese
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ cup milk
• 1 large egg, lightly beaten
• 2 (9-ounce) packages refrigerated cheese ravioli, ooked according to package directions, drained well, and spread into a single layer on wax paper
• Vegetable oil, for frying
• 1 (24-ounce) jar marinara sauce, heated