Fried Ravioli Bites

Fried Ravioli Bites

www.pauladeen.com

Fried Ravioli Bites By Paula Deen JUMP TO RECIPEIngredients - 2 cups panko bread crumbs - ¾ cup grated Parmesan cheese - ¼ teaspoon salt - ¼ teaspoon ground

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Cooking tools:

  • Deep-fry thermometer
  • Skillet
  • Whisk
  • Cooling rack
  • Paper towel
  • Wax paper
  • Dish
  • Pot
  • Colander
  • Stove
  • Saucepan
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups panko bread crumbs
  • ¾ cup grated Parmesan cheese
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup milk
  • 1 large egg, lightly beaten
  • 2 (9-ounce) packages refrigerated cheese ravioli, ooked according to package directions, drained well, and spread into a single layer on wax paper
  • Vegetable oil, for frying
  • 1 (24-ounce) jar marinara sauce, heated

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