Fried Ravioli Bites
Fried Ravioli Bites By Paula Deen JUMP TO RECIPEIngredients - 2 cups panko bread crumbs - ¾ cup grated Parmesan cheese - ¼ teaspoon salt - ¼ teaspoon ground
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Whisk
- Cooling rack
- Paper towel
- Wax paper
- Dish
- Pot
- Colander
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups panko bread crumbs
- ¾ cup grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup milk
- 1 large egg, lightly beaten
- 2 (9-ounce) packages refrigerated cheese ravioli, ooked according to package directions, drained well, and spread into a single layer on wax paper
- Vegetable oil, for frying
- 1 (24-ounce) jar marinara sauce, heated
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