Roasted Lemon-Herb Cornish Hens | Canadian Living
Cornish hens brushed with a simple lemony sauce are the perfect springtime main. Splitting the hens in half ahead of time makes serving a breeze because you don't have to worry about carving at the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1 teaspoon grated lemon zest
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 4 cloves garlic finely grated or pressed
- 1 tablespoon each chopped fresh thyme and fresh oregano
- 2 teaspoons liquid honey
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 Cornish hens (each about 580 g)
- 1 lemon halved crosswise
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