Macaroni and Cheesy Chicken Baked Casserole Recipe
Take your mac and cheese weeknight dinner to a whole new level with this veggie-kissed casserole. The crunchy cheese and bread crumb topping makes a perfect finish for the creamy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Dutch oven
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups uncooked elbow macaroni (about 9 oz)
- 4 tablespoons butter
- 1/3 cup Gold Medal™ all-purpose flour
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 3 cups milk
- 4 cups shredded Cheddar cheese (16 oz)
- 2 cups chopped cooked chicken
- 1 bag (16 oz) frozen broccoli florets
- 1 1/2 cups Progresso™ panko crispy bread crumbs
- 4 tablespoons butter, melted
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