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For a fresh summer lunch by the sea, yu need a special rice salad! 1st Step Cook the rice in abundant salted water; drain al dente and let it cool.
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Ingredients
- Riso Parboiled, 280 g
- Feta, 1 loaf
- Olive, to taste
- Green bean, 10 gr.
- Turmeric, to taste
- Extra Virgin Olive Oil, to taste
- Salt, to taste
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