Boston Fudge Cake with Fudge Sauce | Paula Deen

Ingredients

• 2 cups brown sugar
• 1/2 cup shortening
• 1 cup buttermilk
• 1 teaspoon plus 1 1/4 teaspoons for sauce vanilla
• 2 squares melted, plus 1/2 square for sauce unsweetened chocolate
• 3 eggs
• 2 cups sifted all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 bar German chocolate
• 1 stick Butter
• 3 cups unsifted powdered sugar
• 1 2/3 cups evaporated milk