Decadent Chocolate Cake Roll - Cakes by MK

Name: Decadent Chocolate Cake Roll - Cakes by MK
Ingredients: ⅔ cups all purpose flour; 2 tbsp cornstarch; ¼ cup cocoa powder (unsweetened, Dutch processed preferred); ¼ tsp baking powder; ¼ tsp salt; 3 tbsp milk (full fat, room temperature); 3½ tbsp unflavoured vegetable oil (I use canola oil); ½ tsp instant coffee powder; 6 large eggs (whites and yolks separated, room temperature); 1 tbsp warm water (not boiling); ⅓ cup white granulated sugar (for the egg yolk mixture); 2 tsp vanilla essence/extract; ⅔ cups white granulated sugar (for egg whites); 1 tsp unflavoured vegetable oil (for lightly greasing the baking paper after the sponge is cooked. ); 1½ cups semi-sweet or dark chocolate (I use 50% dark chocolate); 1 cup whipping cream or heavy cream; 1¾ cups cold whipping cream or heavy cream; 2 tbsp powdered sugar (also known as icing or confectioners sugar); ½ tsp vanilla essence/extract

cakesbymk.com

This melt in your mouth chocolate cake roll is so light and creamy, you'll be going back for seconds (and thirds).

View full recipe on cakesbymk.com

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Ingredients

⅔ cups all purpose flour
2 tbsp cornstarch
¼ cup cocoa powder (unsweetened, Dutch processed preferred)
¼ tsp baking powder
¼ tsp salt
3 tbsp milk (full fat, room temperature)
3½ tbsp unflavoured vegetable oil (I use canola oil)
½ tsp instant coffee powder
6 large eggs (whites and yolks separated, room temperature)
1 tbsp warm water (not boiling)
⅓ cup white granulated sugar (for the egg yolk mixture)
2 tsp vanilla essence/extract
⅔ cups white granulated sugar (for egg whites)
1 tsp unflavoured vegetable oil (for lightly greasing the baking paper after the sponge is cooked. )
1½ cups semi-sweet or dark chocolate (I use 50% dark chocolate)
1 cup whipping cream or heavy cream
1¾ cups cold whipping cream or heavy cream
2 tbsp powdered sugar (also known as icing or confectioners sugar)
½ tsp vanilla essence/extract