Broccoli and Cheddar Cheese Soup
Broccoli and Cheddar Cheese Soup recipe: Creamy or Chunky Broccoli Cheddar Soup to keep your tummy warm this winter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 5 Tbsp Unsalted Sweet Butter cut into pieces
- 1 medium Sweet Vedalia Onion chopped
- 1 clove Garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp nutmeg
- 5 tsp flour
- 6 cups Low Sodium broth or stock of choice can use chicken, vegetable or in a pinch you could even beef broth / stock
- 2 pounds broccoli crowns chopped, using stocks and stems as well
- 1 cup shredded carrot
- 1 cup Heavy cream
- 16 ounces Cheddar Cheese, shredded (about 4 cups in all)
- Garnish Homemade or store bought croutons cheesy or garlicky - your preference
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