Cheat's lemony cream cheese Danish
This cheat's recipe makes quick work of creating a delicious Danish from scratch. Filled with cream cheese and lemon curd, this dessert is best served warm drizzled with vanilla glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 - 2 tbsp plain flour
- 400 grams block flaky puff pastry, thawed
- 100 grams cream cheese, lightly beaten to soften
- 1/4 cup lemon curd
- 1 teaspoon vanilla essence
- 3/4 cup frozen or fresh berries
- 1 egg, lightly beaten
- icing sugar, to serve
- Vanilla glaze
- 3/4 cup icing sugar
- 2 tablespoons milk
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