Black Pepper Fry Shrimp - WellBeing Magazine

Black Pepper Fry Shrimp - WellBeing Magazine

www.wellbeing.com.au

Use PEARL RIVER BRIDGE (PRB) Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries.

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

  • 500 shrimp
  • 50g butter
  • 30g black pepper
  • 20g onion, chopped
  • 1 tbsp PRB Golden Label Superior Light Soy Sauce
  • 1 tsp PRB Premium Oyster Flavoured Sauce
  • ¼ tsp PRB Superior Dark Soy Sauce
  • 5g sugar
  • Salt, to taste

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