Dinner Rolls - CERES Fair Food

Ingredients

• 1 cup (250 ml) milk – you could use plant-based
• 1 sachet (2 1/4 tsp) active dry yeast
• 1 tsp sugar
• 60g butter, softened – you could use plant-based or oil
• 1 tsp salt
• 1 egg – this egg adds a richness to the rolls but feel free to omit it.
• 450 g plain bakers flour
• Oil for greasing – any vegetable oil will do, or you can use butter