Garlic-Basil Toasted Beef Sandwiches | Swift Beef
Cool off with refreshing beef sandwiches loaded in split crusty rolls, packed with eye of round, bottom round, juicy tomatoes, and a hit of garlic-basil mayo.
Ingredients
- 1½ pounds beef Eye of Round or Bottom Round Steaks, cut ¾ to 1-inch thick
- 2 tablespoons minced garlic
- 1 teaspoon pepper
- 1 cup water
- 4 crusty rolls (4 inches long), split
- Sliced tomatoes (optional)
- ½ cup reduced-fat or regular mayonnaise
- ¼ cup chopped fresh basil
- 1 teaspoon minced garlic
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