Spicy Macaroni and Cheese Recipe | Food Network

Ingredients

• 1 1/2 cups finely chopped onion
• 2 large garlic cloves, minced
• 1 1/2 tablespoons minced pickled jalapeno chilies, to taste or 1 to 2 tablespoons of chipotle in adobo
• 1/2 stick (1/4 cup) unsalted butter
• 1/4 cup all-purpose flour
• 5 cups milk
• 1 (28-ounce) can plum tomatoes, juice discarded and tomatoes chopped and drained well
• 1 pound elbow macaroni
• 2 cups coarsely grated Monterey Jack (about 8 ounces)
• 2 cups coarsely grated extra-sharp cheddar (about 8 ounces)
• 1/4 cup fresh bread crumbs
• 1/4 cup freshly grated Parmesan (about 1/4 pound)