Spicy Macaroni and Cheese Recipe
Make this Spicy Macaroni and Cheese recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Kettle
- Colander
- Wooden spoon
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Spoon
Ingredients
- 1 1/2 cups finely chopped onion
- 2 large garlic cloves, minced
- 1 1/2 tablespoons minced pickled jalapeno chilies, to taste or 1 to 2 tablespoons of chipotle in adobo
- 1/2 stick (1/4 cup) unsalted butter
- 1/4 cup all-purpose flour
- 5 cups milk
- 1 (28-ounce) can plum tomatoes, juice discarded and tomatoes chopped and drained well
- 1 pound elbow macaroni
- 2 cups coarsely grated Monterey Jack (about 8 ounces)
- 2 cups coarsely grated extra-sharp cheddar (about 8 ounces)
- 1/4 cup fresh bread crumbs
- 1/4 cup freshly grated Parmesan (about 1/4 pound)
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