Spicy Peanut Thai Slaw on BakeSpace.com

Ingredients

• 1/2 head Napa cabbage, thinly sliced
• 1/2 zucchini, julienned
• 2 jumbo carrots, julienned
• 2 green onions, sliced
• 1 tablespoon toasted sesame seeds
• 3 tablespoons shaved coconut
• 3 tablespoons roasted unsalted peanuts
• 2 tablespoons toasted almonds Thai
• Slaw Dressing:
• 8 ounces Thai sweet chili sauce (Lingham’s brand is good)
• 8 ounces orange juice
• 1/2 ounce honey
• 1/2 teaspoon fresh ginger, chopped fine
• 1/2 teaspoon light brown sugar
• 1 teaspoon cilantro, chopped fine
• 1 tablespoon sesame oil