Sausage Stuffed Manicotti Shells
These sausage manicotti are great for making ahead, refrigerating and reheating on a day when you know the dinner hour will be busy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 8 manicotti shells
- 1 Pound Bob Evans Italian Pork Sausage Roll
- 1/4 Cup onion chopped
- 1/4 Teaspoon garlic minced
- 10 Ounces frozen chopped spinach thawed and squeezed dry
- 1/2 Cup parmesan cheese grated
- 1/2 Teaspoon dried oregano leaves
- 16 Ounces Alfredo sauce divided
- 26-28 Ounces tomato-based spaghetti sauce
- 2 1/2 Cups mozzarella cheese shredded
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