Chocolate Ripple Coffeecake | Canadian Goodness

Ingredients

• 1 cup (250 mL) Milk
• 2 tbsp (30 mL) white vinegar
• 3/4 cup (180 mL) brown sugar packed
• 1 1/2 tsp (7 mL) ground cinnamon
• 1/3 cup (80 mL) chopped pecan
• 2 1/4 cups (560 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) butter softened
• 1 cup (250 mL) sugar
• 2 eggs
• 1 tsp (5 mL) vanilla extract
• 2 oz (60 g) semi-sweet chocolate melted
• cooled
• Melted semi-sweet chocolate (optional)