Lemongrass Ice Cream: 2000s Recipes + Menus : gourmet.com
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Small scoops of this tantalizing dessert makes a perfect finale to a fiery Thai or Indian meal.
Ingredients
- 4 thick or 8 thin lemongrass stalks
- 3/4 cup sugar, divided
- 2 cups whole milk
- 1 cup heavy cream
- 2 large eggs
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