Perfectly Grilled Chicken | Command Cooking

Perfectly Grilled Chicken | Command Cooking

commandcooking.com

As long as there have been cookouts, barbecues, and summer grilling, one question has plagued grill-masters: how do I grill the chicken so it can compete with the burgers, ribs, and sausages? The...

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Ingredients

  • 1/4 cup balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 4 chicken breasts, boneless and skinless
  • parsley, to taste, freshly chopped, for garnish

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