Perfectly Grilled Chicken | Command Cooking
As long as there have been cookouts, barbecues, and summer grilling, one question has plagued grill-masters: how do I grill the chicken so it can compete with the burgers, ribs, and sausages? The...
Ingredients
- 1/4 cup balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- kosher salt, to taste
- freshly ground black pepper, to taste
- 4 chicken breasts, boneless and skinless
- parsley, to taste, freshly chopped, for garnish
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