Speedy Tortilla Soup | myfoodbook | Breville Boss Recipes

Ingredients

• 1 small onion, halved
• 2 cloves garlic
• 3 tablespoons vegetable oil
• 2 teaspoons Mexican chilli powder
• 1 teaspoon ground cumin
• 1 tablespoon tomato paste
• 400g can diced tomatoes
• 500ml (2 cups) vegetable stock, at room temperature
• 1 celery stick, roughly chopped
• 1/2 teaspoon dried oregano leaves
• 420g can red kidney beans, rinsed, drained
• 3 x 10cm-diameter corn tortillas, cut into 1/2cm thin strips
• 1 avocado, sliced
• 1 - 2 corn cobs, husk removed, blanched, kernels reserved
• 25g (3/4 cup) fresh coriander leaves
• 2 tablespoons fresh lime juice
• Salt and freshly ground black pepper, to taste