Oven grilled chicken sandwich | Bake the Click

Ingredients

• FOR THE NUGGETS
• 2 boneless skinless chicken breasts cut into cubes
• 1 tsp salt
• 1/3 tsp freshly ground black pepper
• ½ tsp smoked paprika
• ¾ tsp onion powder
• 1/3 tsp sumac
• ½ tsp honey
• 1 ½ tsp Dijon mustard
• 3 tbsp olive oil
• 100 ml milk
• 1 large egg
• 200 gr oats or 200 gr regato cheese
• FOR THE SANDWICHES
• Brioche buns
• Baked chicken nuggets
• ½ iceberg salad
• 3 sliced tomatoes
• 180 gr parmesan cheese
• Mustard sauce (3 tbsp Greek yogurt with 2 tsp Dijon mustard)