Easy breakfast burritos - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 4 red peppers, finely sliced
• 250g chestnut mushrooms, sliced
• 8 spicy or herby sausages
• 1 red onion, finely chopped
• 400g can pinto beans, drained and rinsed
• 400g can cannellini beans, drained and rinsed
• 400ml passata
• 1-2 tbsp chipotle paste
• 1-2 tbsp red wine vinegar
• 1-2 tbsp light brown soft sugar
• 4 vine tomatoes, finely chopped
• ½ small bunch of coriander, finely chopped
• ½ small red onion, finely chopped
• 1 lime, juiced
• 1 red chilli, deseeded and finely chopped
• 50g butter
• 1 tsp cumin seeds
• 12 large eggs, beaten
• 8 large or 16 small tortilla wraps
• 3 large avocados, stoned, peeled and chopped
• ½ small bunch of coriander, roughly chopped
• 50g smoked or mature cheddar, grated
• lime wedges and chilli sauce (optional)