Berry French Toast - Driscolls

Ingredients

• 1 punnet 250g Driscoll’s strawberries, hulled and halved or quartered if large
• 1 punnet 125g Driscoll’s raspberries
• 1 punnet 125g Driscoll’s blackberries
• 1 punnet 125g Driscoll’s blueberries
• 1/3 cup (75g) caster sugar
• 4 extra-large free-range eggs
• 1/4 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 1 cup full-cream milk
• butter, to grease the pan
• 8 thick (about 1.5cm) slices stale brioche loaf or rustic white bread