Cluster beans Matvadi palya
Wholesome cluster bean curry packed with protein, perfect as a side dish or snack. Goes great with rice and rotis. Easy recipe with simple ingredients.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Colander
Ingredients
- 4 cups cut cluster beans (around 1 pound, cut into small 1 cm pieces)
- 1/4 cup water
- 3/4 tsp salt
- 1/8 tsp turmeric powder
- 3/4 cup chana dal (soaked in water for 2 to 3 hours yields around 1.5 cup)
- 1/4 cup grated coconut
- 4 to 6 green chillies
- 3 TBSP oil
- 1/2 tsp mustard seeds
- little Hing/asafoetida
- 1 red chilli broken into pieces
- few curry leaves
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