Steamed salmon with rice and broccolini | Recipe | V-ZUG Switzerland

Ingredients

• 250 g basmati rice
• 275 ml water
• 1 pinch of salt
• 400 g broccolini
• 2 tbsp olive oil
• 2 shallots
• 1 clove of garlic
• 2 tbsp soy sauce
• 200 ml vegetable bouillon
• 1 lemon
• Some salt
• Some pepper
• 4 salmon fillet slices with skin removed (each about 150 g)
• Some fleur de sel
• Some black sesame seeds