Sweet and Sour Prawn Recipe - Great Italian Chefs
Valeria's sweet and sour prawn recipe is the perfect dish for a seafood feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 600g of prawns, fresh
- 80ml of extra virgin olive oil
- 3 tbsp of lemon juice, freshly squeezed
- 2 tsp raw cane sugar
- 3 tsp pink peppercorns
- 40g of fresh ginger, peeled and thinly sliced
- 1 garlic clove, peeled and crushed
- fine sea salt
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