Sauerkraut Casserole Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb Ground beef
- 1 can Sauerkraut (drained)
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 medium Onion (chopped)
- 2 cloves Garlic (minced)
- 1 tsp Caraway seeds
- to taste Salt and pepper
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