Recipes using Mullan Kaima Rice – Namma Nellu

Recipes using Mullan Kaima Rice – Namma Nellu

nammanellu.com

1. Mullan kaima rice Kheer Ingredients  Method Tip: Adding water is totally optional, you can use milk instead of water, just 1 cup of water is enough.  If you add water it won’t get thick, kheer...

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Ingredients

  • Mullan kaima rice- 1 cup (200gms)
  • Milk- 1 cup (200ml)
  • Sugar-1/4 cup (50gms)
  • Cardamom-2gms
  • Nuts-10 to 15nos
  • Dry fruits-10 nos
  • Water-4 cups (800ml)
  • Dry coconut /fresh coconut-3 tsp (15gms)
  • Ghee-3 tbsp
  • Rice-200g (1 cup)
  • Butter-2 tablespoon
  • Chopped onion-1no
  • Chopped Capsicum-1no
  • Chicken stock-400ml
  • Water-200ml
  • Cheese-1/4 cup (50g)
  • Egg-2 (full)
  • Bread crumbs-1 1/2cup (150g)
  • Mullankaima Rice – 1 cup (200g)
  • Water – 3 cups (600ml)
  • Milk – 1 cup (200ml)
  • Curd – 1/2 cup (100ml)
  • Salt – 1/4 tsp
  • Mustard – 1/4 tsp
  • Urad dal – 1/2 tsp
  • Ghee – 2 tsp
  • Curry leaves – 2 bunch
  • Dry Chili -1no
  • Asafoetida powder – 1/4 tsp

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