Recipes using Mullan Kaima Rice – Namma Nellu
1. Mullan kaima rice Kheer Ingredients Method Tip: Adding water is totally optional, you can use milk instead of water, just 1 cup of water is enough. If you add water it won’t get thick, kheer...
Ingredients
- Mullan kaima rice- 1 cup (200gms)
- Milk- 1 cup (200ml)
- Sugar-1/4 cup (50gms)
- Cardamom-2gms
- Nuts-10 to 15nos
- Dry fruits-10 nos
- Water-4 cups (800ml)
- Dry coconut /fresh coconut-3 tsp (15gms)
- Ghee-3 tbsp
- Rice-200g (1 cup)
- Butter-2 tablespoon
- Chopped onion-1no
- Chopped Capsicum-1no
- Chicken stock-400ml
- Water-200ml
- Cheese-1/4 cup (50g)
- Egg-2 (full)
- Bread crumbs-1 1/2cup (150g)
- Mullankaima Rice – 1 cup (200g)
- Water – 3 cups (600ml)
- Milk – 1 cup (200ml)
- Curd – 1/2 cup (100ml)
- Salt – 1/4 tsp
- Mustard – 1/4 tsp
- Urad dal – 1/2 tsp
- Ghee – 2 tsp
- Curry leaves – 2 bunch
- Dry Chili -1no
- Asafoetida powder – 1/4 tsp
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