Vanilla Slice | The Barossa Mag
Light and fluffy Vanilla Slice with Carême All Butter Puff Pastry—perfect for any occasion! Easy to make, deliciously creamy. Perfect as a treat or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barossamag.com.
Ingredients
- 2 x 375g Pack Carême Butter Puff Pastry, defrosted
- 1/3 cup custard powder
- 90g cornflour
- 1 cup caster sugar
- 3 cups milk
- 1 cup thickened cream
- 50g unsalted butter
- 2 tsp vanilla extract
- 3 large egg yolks
- 1 1/2 cups pure icing sugar, sifted
- 1 tbsp milk
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