Sherrie’s Breakfast Pizza Recipe | Home Run Inn Pizza

Name: Sherrie’s Breakfast Pizza Recipe | Home Run Inn Pizza
Ingredients: 12″ HRI Classic Cheese Pizza; For the Béchamel Sauce:1/4 cup unsalted butter; 1/4 cup all-purpose flour; 3 cups whole milk; 1/8 teaspoon freshly grated nutmeg; Kosher salt; Freshly ground black pepper; For the Roasted Potatoes:2 cups diced red potatoes; 2 Tablespoon extra-virgin olive oil; For the Candied Bacon:1/2 pound thick-cut bacon (6-7 slices); 1 Tablespoon real maple syrup; 2 Tablespoon light brown sugar; To Top:1 package fresh pork patties (8 pieces), cooked in a skillet until light golden brown and cut into 6 triangles per patty; Red pepper flakes; 7 whole eggs; 2 Tablespoon sliced green onions, green part only; 1 Tablespoon chopped fresh flat leaf parsley

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Ingredients

12″ HRI Classic Cheese Pizza
For the Béchamel Sauce:1/4 cup unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1/8 teaspoon freshly grated nutmeg
Kosher salt
Freshly ground black pepper
For the Roasted Potatoes:2 cups diced red potatoes
2 Tablespoon extra-virgin olive oil
For the Candied Bacon:1/2 pound thick-cut bacon (6-7 slices)
1 Tablespoon real maple syrup
2 Tablespoon light brown sugar
To Top:1 package fresh pork patties (8 pieces), cooked in a skillet until light golden brown and cut into 6 triangles per patty
Red pepper flakes
7 whole eggs
2 Tablespoon sliced green onions, green part only
1 Tablespoon chopped fresh flat leaf parsley