Venison Casserole Recipe | olivemagazine
This recipe for venison and juniper casserole is easy to make and under 300 calories, but delivers all the winter comfort you'd want
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 500g venison haunch diced
- 2 rashers bacon chopped
- 1 onion sliced
- 1 celery stick finely diced
- 2 cloves garlic chopped
- 250ml red wine
- 1 beef stock cube
- a small handful (4-5g) dried wild mushrooms chopped
- 1 tbsp cranberry jelly
- 6 juniper berries crushed
- 2 thyme sprigs
- chopped to make 1 tsp rosemary leaves
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