Mary Berry Spaghetti Bolognese Recipe 🍝 - British Recipes Book
Indulge in the hearty and flavorful Italian classic with Mary Berry's Spaghetti Bolognese 🍝. Our delightful recipe combines savory meat sauce with perfectly cooked spaghetti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 2 tbsp olive oil
- 2 onions, finely chopped
- 1 large carrot, finely chopped
- 2 sticks celery, finely chopped
- 500g/1lb 2oz lean minced pork
- 500g/1lb 2oz beef mince
- 3 garlic cloves, crushed
- 3 tbsp sun-dried tomato paste
- 150ml/5fl oz white wine
- 500g/1lb 2oz passata
- 400g tin chopped tomatoes
- 200ml/7fl oz beef stock
- 3 bay leaves
- 2 tbsp chopped thyme leaves
- 4 tbsp double cream
- salt and freshly ground black pepper
- 450g/1lb pappardelle pasta, to serve
- Parmesan, to serve
- Basil leaves, to garnish
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