Portuguese Peasant Bread Recipe
Portuguese Peasant Bread
Ingredients
- 2 tablespoons sugar
- 2 packages active dry yeast
- 1 package (8oz.) barley cereal(about 4 1/2 cups)*, uncooked
- 2 1/2 cups stone-ground cornmeal, preferably white
- 4 teaspoons salt
- about 4 3/4 cups all-purpose flour
- *Barley cereal can be found in the baby-food section of supermarkets.
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